Course:
Dessert, Snack
Keyword:
ice-cream, nice cream, summer desserts
Gather
- 2-3 medium ripe bananas (the riper the bananas, the sweeter the ice-cream)
- 1 tablespoon chopped strawberries
- 1 tablespoon blueberries
- 1 tablespoon mango (chopped)
Prepare
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Mash the bananas: Take 2-3 ripe bananas, peel, then slice or break them into chunks, and mash them directly in the container you're freezing in. A fork or potato masher works well.
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Add the fruit: Gently stir (or press) in, the strawberries and blueberries (fresh or frozen), plus the mango. Keep it chunky or mash a little if you want it smoother.
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Mix it up: Stir everything together until evenly combined. Taste and adjust - want it sweeter? Add a drizzle of maple syrup or a few chopped dates.
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Freeze: Pop the container in the freezer for at least 2 hours. For best texture, stir once after an hour to break up ice crystals.
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Get ready: Let sit for 5-10 minutes before scooping. Enjoy as is, or top with crushed nuts, coconut flakes, or more fresh fruit.
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Serve & Enjoy!
