Avocado & Peanut Butter
Gather
- 1 ripe avocado
- 1 –2 teaspoons smooth peanut butter (100% peanuts if possible)
- 40 g vegan tofeta (or other creamy vegan cheese, cubed or crumbled)
- 2 tablespoons edamame beans (defrosted if frozen)
- 1 tablespoon pecans
- A few drops of chilli oil to taste
- Sea salt and freshly ground black pepper optional
Prepare
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Prepare the avocado: Slice the avocado in half, remove the stone, and slice into thin slices or chunks. Arrange on a plate or shallow bowl.
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Add the peanut butter: Gently drizzle the peanut butter over the avocado slices. You can warm it slightly for easier drizzling, if needed.
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Top with extras: Scatter over the vegan tofeta, edamame beans, and chopped pecans.
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Finish with flavour: Add a few drops of chilli oil, and season with salt and pepper if desired.
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Serve immediately: Best enjoyed fresh. Perfect as a snack, light lunch, or lazy dinner.
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Enjoy!
