Chia Breakfast Pots
Course:
Breakfast, Dessert, Snack
Keyword:
chia, chia pudding, overnight oats
Gather
- 10 g chia seeds (2-3 teaspoons)
- 120 ml milk of choice plain or flavoured (strawberry or chocolate?)
- Handful of fresh raspberries or other soft fruit (blueberries, mango, strawberries, banana)
- 2 –3 tablespoons thick dairy-free yogurt (I used coconut or homemade)
- *Optional: ½ teaspoon cocoa powder or 1/4 teaspoon mixed spice / cinnamon
- *Optional: 2-3 drops of vanilla extract or 1-2 teaspoons strong coffee (liquid).
- *Optional: oats, granola, nuts, seeds, fruit puree
Prepare
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Pour the milk into a small glass or jar, add the chia seeds and stir well. You can add a bit of spice, cocoa, vanilla or coffee to the milk, or use the powders between layers (or both).
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Leave to stand (ideally refrigerated) for 5 minutes, then stir again to break up any clumps.
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Set aside (in the fridge) for at least 10 minutes (or refrigerate overnight for a thicker pudding).
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In a clean glass or jar, add a layer of chia pudding, then a layer of fruit, then yogurt. Sprinkle any optional extras between layers (cocoa, spice, oats etc). if you wish.
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Repeat the layers until all ingredients are used.
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Leave the top plain, or add more of your optional extras.
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Serve immediately or chill until ready to eat.
