Peanut Pancakes
Fluffy pancakes with a hint of peanut flavour. Vegan and free from refined sugar.
Gather
- 100 g plain flour (gluten free if required)
- 170 ml milk (we used unsweetened carton coconut)
- 2 teaspoons baking powder (gluten free if required)
- 3 teaspoons gram flour
- 3 teaspoons peanut butter powder
Prepare
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Put all of the ingredients in a blender, and blend until smooth.
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Pour a ladleful into a hot non-stick pan and gently swirl the pan to level the mixture.
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When bubbles start to appear, gently flip the pancake over and cook on the other side (the second side requires less cooking). When you flip it, you should see it start to puff up.
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Remove the pancake and keep warm (put in a low oven) whilst you use the rest of the batter. to make more pancakes.
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Serve as soon as you can with your favourite toppings! Enjoy!
