Shredded Tofu
Gather
- 1 block firm tofu (pressed if packed in liquid)
- 1 teaspoon garlic granules
- 1 teaspoon Cajun spice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 pinch sea salt
- 2-3 tablespoons nutritional yeast
- Optional 1 teaspoon liquid sweetener (e.g., maple syrup)
- Choose one of the following flavour additions: A teaspoon of soy sauce, 2 tablespoons pesto or 2 tablespoons barbecue sauce
- 2-3 tablespoons olive oil
Prepare
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Prep the tofu: If your tofu comes packed in liquid, press it for at least 15 minutes to remove excess moisture.
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Grate: Use a regular-sized grater to grate the tofu into a large bowl.
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Season: Add garlic granules, Cajun spice, ground cumin, black pepper, sea salt and nutritional yeast.
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Add sweetener: Add the liquid sweetener if using.
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Customise: Add your choice of flavouring: soy sauce, pesto or barbecue sauce.
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Mix: Pour in the olive oil and use your hands to mix everything thoroughly until the tofu is evenly coated.
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Rest: Let the mixture sit for at least 30 minutes to absorb the flavours.
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Bake: Spread the tofu mixture evenly on a baking tray and bake at Gas Mark 5 (375°F / 190°C) for 25 to 30 minutes, stirring halfway through, until golden and slightly crispy.
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Serve & Enjoy.
